The best flavor is right before flowering. Give the plant a year to get established before doing any heavy harvesting. Leaves can be harvested as needed throughout the year. Thyme attracts bees and faeries and makes a good ground cover in sunny areas. You can also grow thyme amongst cabbages to protect them from cabbage worms, flies, beetles and aphids. Thyme and lavender grow well together, perhaps mainly because they enjoy the same conditions. With the exception of Common Thyme, which is light germinated, so seeds should be scattered on the surface, the seeds are small and slow to germinate, and many varieties are sterile cultivars, so it is best to propagate by division or cuttings or buy a plant at your local nursery. Thyme does best if it is pruned in the spring or summer after its first year. Thyme is winter hardy, but a light mulch will protect it when the ground freezes. The roots should never be allowed to stay wet.
#THYME IN HINDI FULL#
It prefers full sun to part shade and loose, fast-draining soil, preferably sandy. It was placed in coffins throughout Europe to ensure passage into the next world. It was used as an embalming herb in ancient Egypt and was burned in other places as offerings to celebrate Rites of Passing. It does indeed have impressive antiseptic qualities. Thyme was used as early as 3000 BCE by Sumerians as an antiseptic. In Scotland, highlanders brewed tea to increase courage and keep away nightmares. In Medieval England, ladies embroidered sprigs of thyme into their knights’ scarves to increase their bravery.
It enjoyed a long association with bravery. Their soldiers added it to their bathwater to increase bravery, strength, and vigor. Thyme is a Mediterranean native spread throughout Europe by the Romans. The phrase “to smell of thyme” meant that one was stylish, well-groomed, poised, and otherwise attractive. Women wore thyme in their hair to enhance their attractiveness. It was mixed in drinks to enhance intoxicating effects and induce bravery and warriors were massaged with thyme oil to ensure their courage. This indicates that it may have been burned in sacred rites. The word Thyme comes from the Greek meaning to “fumigate”. There are many tiny oval-shaped leaves on each slender, woody stem. Leaves are generally dark, gray-green in color and the labiate flowers are tiny and generally pink. It is generally a low growing perennial, winter hardy to zone five. Sow about the middle of March or early April, in dry, mild weather, moderately thin, in shallow drills about 1/2 inch deep, and 8 or 9 inches apart, in good, light soil, in a warm position.Thyme is a member of the mint family. Other features List of Ayurvedic medicine in which the herb is used Where to get the saplings Mode of Propagation The fruit is dry but does not split open when ripe
The leaves are simple i.e.lobed or unlobed but not separated into leaflets Laghu (Light), Ruksha (Dry), Tikshna (Sharp) Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS.
#THYME IN HINDI SKIN#
8 List of Ayurvedic medicine in which the herb is usedĭigestive disorders, Fever, Snakebites, Depression, Respiratory tract infections, Skin and scalp complaint, Tonsillitis, Sore throats, Whooping cough, Bronchial catarrh, Laryngitis.
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